One week ago today was my “It’s Time to Get Serious About Weight Loss” start date.

My Body Weight Time Line from 2011 and 2012

In the early summer of 2011, I weighed 133 on my home scale and was very content with that.

October of 2011 I found out I was pregnant. I had not stepped on the scale in since August of 2011 so I don’t know exactly what my pre-pregnancy weight was. I’m sure I weighed more than 133 by the end of the summer when I was training for the Steamtown Marathon simply because I felt hungrier than usual due to all the miles I was running and was therefore eating more than usual. I know I gained some weight during this time.

It’s almost autumn. The leaves are starting to change. School buses are back on the road. The fresh berries are dwindling on the produce shelves at the grocery store. I even had drag a pair of jeans out of a storage bin from the basement this morning.

This bums me out. The berry part, mostly. I’m not ready to say goodbye to summer fruit just yet. I guess the jeans part bums me out a little too. Thanks for not noticing that I pulled said jeans out of the maternity clothes bin, even though I haven’t been pregnant for 2 months now.

I went out to lunch over the weekend with a good friend who came in from out of town for a visit. We hit up a local Mediterranean restaurant, and as we were browsing the menu, she suggested the “Banana Honey Milk” for a beverage that she’d had before and enjoyed.

Bananas, honey and milk?  I am so there!

Our drinks were brought to the table by a friendly, older gentleman who proudly told us that he’d made them himself, and then asked us to let him know how we liked them.  This drink was frothy, sweet and thin like milk, as opposed to being thick like a smoothie or milkshake.

It was another egg and everything bagel kind of weekend here.

(That means it was a good weekend.)

But now it’s Monday, and we’re moving on to better and bluer breakfasts.

These little wild blueberries from Woodstock Farms are my current favorite small blue thing.

Woodstock Farms Wild Blueberries

I pop about a half cup of them into a dish and let them thaw in the fridge over night.

Frozen Wild Blueberries

Or, if you forgot about them last night like I did, an hour on the counter at room temperature works too.

It’s simply that time of year.

Green Mountain Coffee Pumpkin Spice

I don’t usually buy flavored coffee, but for whatever reason, I decided to go for it this time. I think the Green Mountain Coffee Marketing Department totally sucked me in with their “Limited Edition!!” ploy.  I can’t miss out!  Throw it in the cart!!  HURRY!

I’m such a sucker.

It’s too pumpkiny though, to the point of being nearly undrinkable.

I solved that pumpkin problem by buying a pound of regular and brewing a 1/4 pumpkin, 3/4 regular in our little 4 cup pot.

Pumpkin Coffee

My kids love frozen blueberries.

Frozen Blueberries

Both of them. Even the little one.

They snack on them straight from the freezer and then force me to look at their blue stained lips for about three hours until the color wears off, or until I can’t take it anymore and pin them to the ground for a spit bath with my saliva wetted thumb.

I haven’t bought frozen blueberries for a few months now because of the overabundance of summer fruit we were getting from the CSA share. They asked me to buy frozen blueberries, but I just couldn’t bring myself to buy FROZEN fruit with three pounds of fresh peaches in the fridge.

Now that Maxine can ride her bike, Homeschool Phys Ed class is officially in session.

Riding Buds The Claw Over My Shoulder Ready to Ride

Is this really Phys Ed? Or is this just a morning run in disguise?

Whatever you want to call it, a bunch of lessons were learned on our group outing this morning – lessons for both young and old.

A Lesson for Mom

When Maxine says “Whoa, whoa, whoa!!”, that means she’s about to come to a sudden and complete stop in the middle of the sidewalk.

This lead to the discovery that I run too closely behind Maxine.

We were out of town for the long holiday weekend, but I was excited to get back knowing the black raspberries in the backyard had probably started to ripen while we were away.

We didn’t get home until nearly dark last night, so I accepted the fact I was going to have wait until sunrise to see what berry surprise awaited me for breakfast this morning.

That is of course, until I remembered the reason they invented flashlights:

Blackberries In the Dark

to spy on your ripe berries in the dark.

I typically get up somewhere in the 6 o’clock hour, without an alarm.  Most people would not call this lazy – but really, that’s exactly what it is.

My kids stay up late you see, and there are different reasons for this fact – some a bit closer to the real truth than others.  It all depends on who’s asking. And while each reason is true, I have one answer for the conservative crowd, one answer for the neutral crowd, and one answer for the other people who have admitted to lazy-parenting short cuts in the past – no judgment.

banana strawberry overnight oats Post Run Cereal

Banana Chia Seed Breakfast Bowl

Banana Whip Oats

Baked Apple Cinnamon Cereal

Black Raspberry Banana Overnight Oats

Blueberry Coconut Overnight Oats

Breakfast Quesadillas

Chocolate Avocado Banana Smoothie

Chocolate Oatmeal Breakfast Cookie

Chocolate Overnight Oats

Coconut Oil Coffee

Fruit Cereal

Ginger Peach Green Smoothie

Homemade Pancakes

Homemade Granola Cereal with Pear

Oatmeal Pancakes

Orange Creamsicle Smoothie

Overnight Oats

Pumpkin Banana Smoothie

Make Your Own Cereal

Maple Pecan Granola

Salad For Breakfast

Zucchini Oatmeal Breakfast Cakes