I am so excited to tell you about these cookies, you just won’t BeANlieve it!

Gluten Free Chick Pea Chocolate Chip Cookies

OK, so that pun was really bad, but these cookies are really good!  They’re made with chick peas – as in garbanzo beans – STOPMAKINGTHATFACE!  They’re good! It’s true.

I have no problem making and eating “healthy” cookies or treats (like Secret (Spinach and Carrot) BrowniesBanana Oatmeal Cookies or Black Bean Brownies) but if it’s so healthy that it tastes healthy and no one will eat them but me (like White Bean Blondies), then there’s just no point.

Today we’re going to look at cottage cheese as an affordable health food option because it’s on The List.

Honestly, I rarely buy cottage cheese.  I like it, but it’s not what I would call My Most Favorite Thing Ever.  I try to buy organic dairy products (not always, but most of the time) and organic cottage cheese always seems kind of expensive to me… with a $4.99 price tag (!!) on a 16 oz container of Organic Valley cottage cheese, this is one item I only buy when I’ve really got a hankering for cottage cheese.  (i.e., not that often.)

Organic Valley 2% Cottage Cheese

(You had me at cheap and easy.)

Popcorn is #20 on the list of 44 Healthy Foods Under $1.  Whenever I say “Does anybody want popcorn?”, applause and cheers erupt from my crowd of kids.  I usually take that as a yes, and I often join in with the applause and cheering too because it’s so easy to make.

We get to call popcorn healthy because it’s a source of fiber and polyphenols – a type of antioxidant that is linked to cancer prevention.  This article from Science Daily says high dietary intake of polyphenols are are associated with longevity.  (Yay!  Live long and eat popcorn!)  This article agrees but also says the benefits of popcorn are often oversold.

Healthy Oatmeal Pumpkin Snack Cookies

December 19th, 2013 | Posted by Alison Spath in Healthy Snack Attack - (Comments Off on Healthy Oatmeal Pumpkin Snack Cookies)

I’m calling these cookies “healthy” because a.) they aren’t loaded with sugar and b.) they contain squash.

(Well, pumpkin – but pumpkin is a squash last time I checked.  Consider this your homeschooling lesson of the day.)

They are sweetened only with banana and a little maple syrup, which makes them low enough in sugar that I feel I can throw the word “snack” into the title as well, while also keeping my conscience clear.

Healthy Oatmeal Pumpkin Maple Cookies

I whipped these together yesterday morning using this banana oatmeal cookie recipe as my starting point, subbing pumpkin for flour and using maple syrup instead of white sugar.

At the beginning of the year I wrote about one my favorite snacks, Chocolate Crunchy Coconut Cups. Today I’m here to tell you that not only are we still loving these, but I’ve perfected my technique to make them in less time with less effort and less mess.

Chocolate Coconut Crunch Squares

Thanks in part to this silicone mold,

Wilton Silicon Square Mold

and in other part to my realizing that I should be mixing the ingredients right in a pour-able, heat safe vessel.

Melted Chocolate Coconut Oil Mix

(As opposed to combining everything into a mixing bowl and then ladling out into tippy, paper cupcake wrappers.)