I left my alarm set to 5:15 from yesterday and got up at the same time today. I got a ton done in just a short period of time. Amazing what happens when you will yourself to stay off your computer immediately upon rising. As soon as the sun came up I got dressed and headed out on my bike for a short ride.
I didn’t want to go too far or too long today given I ran for well over an hour yesterday. My official ride ended after 35 minutes but then I stopped at home to grab my back pack and wallet and rode a mile to the corner store to pick up a few things for another Thrive inspired breakfast this morning.
When I got home I whipped up a couple of juices for myself and the man.
Like two peas in a pod! Or more accurately, six fruits and vegetables in a glass. But who’s counting?
Romaine, a beet, cucumber, lemon, apple and ginger.
So I believe I’ve established I like cereal? I know, like that’s something special and extraordinary… who doesn’t?? Brenden Brazier has a couple of great sounding cereal recipes in Thrive. I used his Banana Ginger Pear Cereal recipe as inspiration to come up with my own based on what I was in the mood for and the ingredients I had on hand.
Well, what I had on hand + what I rode to the store for this morning too.
That’s right. PRUNES. I remember some food blogger (can’t remember who! – I’m thinking Lynn from The Actor’s Diet?) recently saying that they didn’t know why prunes got such a bad rap, they really aren’t that bad. After sampling one upon opening this bag I have to agree. I can’t even remember the last time I had a prune. Probably as a child? It has a mildly sweet, interesting flavor. And their stickiness suited my cereal recipe well this morning. I predict prunes will be spotted with more regularity around these parts. Interesting choice of the word regularity, no?
I chopped up the prunes and threw all fruit, both fresh and dried, into a small mixing bowl.
I was then reminded of something I use to do for Ava as an infant. I would crush cheerios and cut fruit into small pieces and then “bread” the fruit with the crushed cheerios. The cheerios would stick automatically making it easier for small fingers to pick up and shovel in.
But instead of crusted cheerios, Mama’s breading of choice was ground flax! I crushed up some walnuts in my hand and added them to the mix. Stirred it all around until everything was coated and well mixed. All the fruit was perfectly wet and sticky and the flax stuck easily.
Topped with hemp milk and eaten with a spoon like a bowl of cereal.
Holy goodness in a bowl this was fantastic! I loved every bite! Perfectly sweet, filling and satisfying too!
I remembered that Justine from The Confessions of a SAHM made some fresh fruit cereal this summer and I thought it was such a good idea, I never tried it though. I’m so glad I finally did. Fruit cereal, what a concept. I smell a new breakfast staple.
I’m going to be offline for the long weekend – take it easy! And eat a salad, ok?