Did you know there are lots of ways to cook beets?

Well, of course you did!

Did you know you can wrap them foil and roast them at 400 degrees for about an hour?

Daniel knows! And I’m so glad he told me. It’s super easy.

I scrubbed up a few and then shaved off their hairy, scary bits before wrapping them in foil.

Beets Scrubbed and Trimmed

Into the oven – one, two three –

Cook Beets in Foil

when you can stick a fork in them, they’re done you see.

Did you know it’s easier to peel your beets after you cook them?

It’s true!  Their skin slips right off in your fingers!  Thanks for that one, BG.

Did you know you should wait until they are cool before you attempt this easy peeling trick?

I knew that.  Or maybe I should say, I figured that out.

Did you know summer squash is now in season?

That’s true too.  Sliced and sauteed in real butter.

Simply Summer Squash

Did you know you can put Swiss chard in salads?

Well at this point I certainly hope so!  There was green leaf in this one as well.

Swiss Chard and Green Leaf Salad

Did you know sauteed summer squash, roasted beets and Swiss chard salad with carrots and homegrown green beans make an awesome summer meal?

Indeed.

Salad topped with hemp seeds for some protein. (Plus a bunch of un-pictured carrot swipes through the Sabra while I tended to summer veggies.)

Another Awesome Salad

Well, if you didn’t know – you do now!


Please know that links to Amazon are affiliate links. It doesn’t change the price you pay, but if you buy something from Amazon after following one of the links in my posts, I earn a percentage based commission from Amazon as a part of their affiliate program. This is one of the ways I generate revenue from the posts that I write here. I promise that I only link to items that I truly endorse. You don’t ever have to buy anything, but if you do, thank you for supporting the site and the work I do here.


A clean refrigerator feels really good.

A Clean Fridge

Like a sneeze, only better.

I just cleaned out my fridge (and I just sneezed). It wasn’t even that bad (the fridge), but I can’t deny that it looks and feels pretty amazing now that I’m done. Putting away groceries was an extremely pleasurable, mind blowing, out-of-body experience.

(ok, I admit it.  I’m trying to make this post climactic.)

One of the ways to make healthy eating more sustainable is to figure out how to prepare these foods for yourself at home. More importantly, how to make healthy food taste good!  It’s totally possible, and it gets easier with time – but it does require some practice.  If eating better is one of your goals – whether it’s to lose weight or to simply feel good and have more energy – you need think about the space where you prepare and store your food.

It’s a lot nicer to practice cooking in a clean, organized, uncluttered kitchen; especially if you’ve cleaned up your kitchen with the intention to get better at preparing healthy meals.  A change in eating habits doesn’t magically happen by itself, your participation is required. Set yourself up for success!

Either way, a clean fridge is always welcome. It was good for me, it’ll be good for you.  Like “wash your hair with Herbal Essences” good.

You know you want to.


Please know that links to Amazon are affiliate links. It doesn’t change the price you pay, but if you buy something from Amazon after following one of the links in my posts, I earn a percentage based commission from Amazon as a part of their affiliate program. This is one of the ways I generate revenue from the posts that I write here. I promise that I only link to items that I truly endorse. You don’t ever have to buy anything, but if you do, thank you for supporting the site and the work I do here.


Two More Swiss Chard Secrets

July 13th, 2011 | Posted by Alison Spath in Vegetable Lovin' - (Comments Off on Two More Swiss Chard Secrets)

I’ve got Swiss chard coming at me from all directions – it’s like Swiss chard is trying to take me down or something.

Well forget it, Swiss chard. I’ll wipe the floor with you! Or I’ll dry your leaves and make a broom to sweep the floor with you at the very least.

Anyway, I’ve figured out a couple more sneaky things about Swiss chard.

Swiss Chard Secret #3: Fresh is best.

Fresh Picked Swiss Chard

Obvious? Maybe. But really, the chard that’s ripped from the ground mere moments before it’s sliced and prepped is proving to be the least bitter.

So if you score some, don’t wait too long to eat it.

If what you have is a bit older or is late season chard, you can blanch it first to remove some of the bitterness before preparing it as described in Secret #4 below.

(I’ve never actually blanched anything, but as I understand it – you drop it in boiling water for one minute and then immediately rinse with cold water or move to a pre-prepped ice bath)

Swiss Chard Secret #4: Swiss chard as part of green mix in salad is good, but sauteed with garlic and onions is better.

Ask me how I know.

Sliced Onions and Garlic in Coconut Oil Sauteing Greens

I’ve made this a couple of times now and it makes for an easy, fast meal. Saute garlic and onions in coconut oil (olive oil or butter would work too) until soft.  Slice chard into 6 – 8 inch pieces.  Add greens to other vegetables and cover, stirring occasionally.

Shortly before the greens are done, throw in a can of rinsed and drained Cannellini beans.  Cook for a few more minutes, long enough to warm the beans.

Soft Chard Swiss Chard with Onions, Garlic and Cannellini Beans

Then serve.

Greens and Beans

Super simple. Super good.

P.S. – do yourself a favor and ditch most of the stem.  The leaves are the best part.  Ask me how I know.


Please know that links to Amazon are affiliate links. It doesn’t change the price you pay, but if you buy something from Amazon after following one of the links in my posts, I earn a percentage based commission from Amazon as a part of their affiliate program. This is one of the ways I generate revenue from the posts that I write here. I promise that I only link to items that I truly endorse. You don’t ever have to buy anything, but if you do, thank you for supporting the site and the work I do here.


Welcome to CSA Jeopardy! The answer-and-question game where you choose a prize value from one category and Alex Trebek gives you an answer.  You know, the one where your response has to come in the form of a question?

Yeah, you know it. And you’re totally gonna play.

Or should I say “What is, You’re Totally Gonna Play?”

Today we’re playing the CSA version because that’s where some of the ingredients in this recipe for Asian Coleslaw came from.  And because CSA seems to be my favorite overused acronym lately.

Enough with the chit chat, let’s get started.

I’ll take Produce I’ve Never Used Before for $200, Alex.

Alex Treveggie: For $200, Cabbage that is known by three names.

Chinese Cabbage

Mama’s Weeds: “What is Chinese Cabbage?”

AT: That’s correct!  “What is Nappa cabbage?” or “What is Napa cabbage?” would have been accepted too.

MW: OK… now I’ll take Unexpected Blog Post Inspiration at CSA Pick Up for $600.

AT: The answer is: I make Asian Coleslaw.

MW: Ummmmm, I think my exact words were: “So what do you do with Chinese cabbage, anyway?”

AT: Correct again!

MW: Boy I’m really on a roll here.  I’m gonna stop for a second now to explain some stuff.

AT: Please do.  I think you’ve got a lot of explaining to do actually.

If you’re looking for a different kind of coleslaw this summer, Asian Coleslaw is it. If you’re not a fan of mayo or want vegan coleslaw, Asian Coleslaw is the place to be. If you’re just looking for something to do with your Napa Auto Parts cabbage, Asian coleslaw will fix a flat tire for you on a dirt road in the dark while being pelted with rain and hail.

Yes, Asian coleslaw is that awesome.

I shredded my $200 prize with the slicer attachment of my food processor, but by all means – if you’re just looking to make coleslaw, save yourself a step here and go get the bagged stuff.

Shred Cabbage with Food Processor

Lots of flexibility with the other vegetables as well. I used green onions, red onion and shredded carrots – consider using celery or bell pepper too.  I was totally sick of prepping vegetables by the time we got to this stage of the food photography game, so what you see is what we got.

Onions Carrots Cabbage

MW: Now I’ll take Key Ingredients for $400, Alex.

AT: The essential items that make Asian coleslaw taste different from your average, ordinary cabbage salad.

Asian Coleslaw Dressing Ingredients

MW: “What are sesame oil, rice vinegar and ginger?”

AT: And that brings your grand total up to $1,200, MW!

MW:  I am totally quitting my day job to play CSA Jeopardy.

AT:  You don’t have a day job.

MW: Oh, right.

Asian Coleslaw Dressing

1/4 c Braggs amino acids (or soy sauce)
1/4 c rice vinegar
1/4 c lemon juice (or the amount from one lemon)
1/4 c sesame oil
1 – 2 inches of ginger, grated (I slice off the skin of the ginger and then rub the now naked root back and forth over the nubs of my little flounder there… as obscene as all that probably sounds.)

Combine dressing ingredients in a separate bowl, pour over prepped vegetables.  I suggest using a large spoon to stir this together to help coat vegetables evenly.

If you are looking to make a smaller batch, definitely reduce the amount of each of the above liquids proportionately.  The salt from the Braggs (or soy sauce) makes the cabbage and other vegetables release their water – so a little goes a long way.  We had leftovers for a couple days and there was excess water that had to be drained off before serving each time, but like most coleslaw – it got even better with each passing day.

MW: How ’bout Things Shaped Like Teardrops for $400.

AT: The optional ingredient that makes this salad even more fun and exciting.

Asian Coleslaw with Sesame Seeds

MW: “What are sesame seeds?”

AT: Bingo!

MW: Bingo?  I thought we were playing Jeopardy.

AT: Shut up, MW.

MW: Sheesh Alex, this game is going downhill fast.  Now I’ll take State the Obvious for $1000.

AT: Eat it.

Asian Coleslaw

MW: “What do you do with this coleslaw now?”

AT: That’s right!  Congratulations!  You win!

MW: I think you liked telling me to “Eat It”, Alex.

AT: Yeah.  Maybe a little.

Linked to Fight Back Friday at Food Renegade

Please know that links to Amazon are affiliate links. It doesn’t change the price you pay, but if you buy something from Amazon after following one of the links in my posts, I earn a percentage based commission from Amazon as a part of their affiliate program. This is one of the ways I generate revenue from the posts that I write here. I promise that I only link to items that I truly endorse. You don’t ever have to buy anything, but if you do, thank you for supporting the site and the work I do here.


Perspire to Inspire

July 11th, 2011 | Posted by Alison Spath in Breakfast - (4 Comments)

Let’s not call her the picky one.

My Muse

No, let’s call her my muse.  A source of inspiration.  A fruit and vegetable avoiding force to be reckoned with.

See, I can make a fruit smoothie for Ava – no problem.

Frozen strawberries, frozen blueberries, banana, a couple glugs of almond milk.  Sounds good, right?

For Ava, yes.

Smoothie for Ava

For Maxine?

No Dice

No.

But!

Thanks to a bit of experimentation, I have come to discover that Maxine will eat that exact same fruit smoothie when it’s poured into a mold,

Fill Popsicle Molds with Fruit Smoothie

and frozen into a popsicle.

Smoothie Pops

Frozen Fruit Smoothie Pops before heading out on already hot and steamy day?

Fruit Smoothie Popsicles for Breakfast

You betcha.

Ava too – even if she can’t stop wiggling that loose tooth with her tongue long enough to eat dessert for breakfast.

Wiggly Tooth

Back for seconds?

Back For More

Oh alright.

Cute Face

But only because you inspire me so.


Please know that links to Amazon are affiliate links. It doesn’t change the price you pay, but if you buy something from Amazon after following one of the links in my posts, I earn a percentage based commission from Amazon as a part of their affiliate program. This is one of the ways I generate revenue from the posts that I write here. I promise that I only link to items that I truly endorse. You don’t ever have to buy anything, but if you do, thank you for supporting the site and the work I do here.


Two Running Hacks

July 10th, 2011 | Posted by Alison Spath in Fitness - (Comments Off on Two Running Hacks)

I usually sketch out exercise plans a couple days in advance, taking the weather forecast and our schedule into account when coming up with a loose idea of what I’ll do in the days ahead.

I knew I was going to “ride Saturday, run Sunday” – but when I woke up this morning, I felt the need for a little *something* to make today’s run more interesting and fun.

A New Playlist

This is a trick I used all the time when I first started running.  A fresh mix of music can be something to look forward to and a little extra motivation to get moving.  I dug through iTunes this morning to find a bunch of songs I haven’t listened to in ages and slapped them into my “Run” playlist before heading out the door.

(Starry Eyed Surprise anyone? Starry Eyed Surprise (Vocals Shifty Shellshock of Crazy Town) - Bunkka One of my all time favorite songs to run to.)

Drive Someplace New

Part of yesterday’s bike ride took me through a local park.  As I rolled by a bunch of runners I thought,”this looks like a fun place to run”.  I’ve ridden but never run through this particular park because of its distance from home.

I often resist driving some place to run as that’s one of the things I love about running – not having to drive anywhere.  Once in a while though, a change of scenery is welcome and can be a nice way to make running feel fun and fresh again.  If you’re willing to get in the car to go to the gym, a class or to meet up with a friend, why not drive to a park or even a different part of town for the sole purpose of mixing things up?

New surroundings can help the time fly by too if you’re struggling with not wanting to run because it feels monotonous or boring.  You’re so busy looking around and figuring out which way to go, both the minutes and miles seem to go by a lot faster.


Please know that links to Amazon are affiliate links. It doesn’t change the price you pay, but if you buy something from Amazon after following one of the links in my posts, I earn a percentage based commission from Amazon as a part of their affiliate program. This is one of the ways I generate revenue from the posts that I write here. I promise that I only link to items that I truly endorse. You don’t ever have to buy anything, but if you do, thank you for supporting the site and the work I do here.


Swiss chard is your friend.

Swiss Chard

Hi, friend!

(That’s not the secret.)

Actually, Swiss chard has TWO secrets to tell you.  One for now, one for later.

Psst!

Swiss chard is super easy to grow.

No, really. You throw the seeds in the ground, water them if you think of it, spit on them even! Walk away and BAM!  Swiss chard.

Swiss Chard Growing in Your Garden

Remember that secret for next spring. I’ll probably remind you, so don’t worry.

The other secret – the one you can use right now – is that Swiss chard is just like kale in salad.

Swiss Chard in Salad

“Just like kale” in the sense that with a little bit of fat (think avocado or oil) and a little bit of time (think 5 – 10 minutes), it softens up nicely and makes the perfect salad green.

Seriously, Swiss Chard?  That’s your secret?  Thanks for getting my hopes up that it was going to be something juicy.

But wait!  This is juicy!

You see, Swiss Chard and I got to talking about that whole Bok Choy/Old Lady Eating 2 Pounds a Day debacle, and as Nic pointed out in her comment on that post,

It’s good to rotate your greens!

Victoria Boutenko explains it nicely in Green Smoothie Revolution that the leaves of plants contain trace alkaloids.  Alkaloids can be poisonous in large quantities.  (Hello, Bok Choy Lady.)  In small, normal quantities, alkaloids are no big deal.  In fact, alkaloids are part of what makes greens so awesome because they can do great things for your immune system.

But if you eat, juice or blend a lot of greens day after day and use the same greens for weeks on end?  The alkaloid of that particular green can build up in your body and can lead to symptoms of poisoning.

Now don’t freak out and suddenly stop eating salads because you’re afraid you’re going to get poisoned!  I eat greens every day and have lived to tell this heroic tale.

Just let this alkaloid factoid be a good reason to try out new greens!  Greens you might not have otherwise tried/have forced on you because you signed up for CSA boot camp/grown in your garden because you spit on your Swiss chard seeds and they just happened to grow.

(Be warned that chard tends to be a bit bitter when compared to other salad greens, which is easier for seasoned green veterans than green newbies… you may want to consider adding it in as part of a green salad mix.)

So now you know Swiss chard is a great one to try in salad,

Swiss Chard in Tossed Salad

because Swiss chard is your friend.


Please know that links to Amazon are affiliate links. It doesn’t change the price you pay, but if you buy something from Amazon after following one of the links in my posts, I earn a percentage based commission from Amazon as a part of their affiliate program. This is one of the ways I generate revenue from the posts that I write here. I promise that I only link to items that I truly endorse. You don’t ever have to buy anything, but if you do, thank you for supporting the site and the work I do here.


Congrats New York!

July 8th, 2011 | Posted by Alison Spath in Healthy Habits - (1 Comments)

I don’t know about you, but the recently released 2011 Obesity Report bums me out.  In fact, it downright scares me.

Clearly, there is something wrong with the way America eats.  I’m left shaking my head and wondering “what on earth are we going to do?”

We can tell people about the dangers of processed junk and frankenfoods until we are blue in the face, but ultimately – nobody changes until they are personally motivated and ready to do so.  No matter how much you’d love to see dietary habits of the nation, your family or your friends change, it is of course up to each of us to decide for ourselves what we’re going to eat and put into our bodies.

So what to do then?  Fortunately it’s easier now than ever before to educate ourselves on wellness and nutrition.  There’s a lot of conflicting information out there – no one book or website or person has all the answers.  Listen to the so-called experts, but listen to real people who seem to be getting it right too.  Do your own research and then make decisions for yourself based on your own evidence.

Take responsibility for your own health and lead by example.  Feed yourself and your family well.  Be one of those “real people”.  Be the change you wish to see in the world, as our friend Gandhi would say.

New York is ranked the 41st fattest state nation, which at first glance sounds good – but upon closer inspection you’ll find that the obesity rate has still more than doubled here in last two decades.  How does your state stack up?


Please know that links to Amazon are affiliate links. It doesn’t change the price you pay, but if you buy something from Amazon after following one of the links in my posts, I earn a percentage based commission from Amazon as a part of their affiliate program. This is one of the ways I generate revenue from the posts that I write here. I promise that I only link to items that I truly endorse. You don’t ever have to buy anything, but if you do, thank you for supporting the site and the work I do here.


I recently finished Jillian Michaels’ latest book, Unlimited: How to Build an Exceptional Life.

This book could also be titled “Unlimited: The Book I Didn’t Know I Needed to Read.”

Unlimited: How to Build an Exceptional Life by Jillian Michaels

To be honest, I wasn’t really looking for tips on How to Build an Exceptional Life, so while I knew she had a new book out, I hadn’t given much thought to reading it.  But then I listened to her talk about Unlimited in a podcast from May and my curiosity was officially piqued.  I snagged a copy from the library and after reading just the first page, I didn’t want to put it down.

Unlimited is different from Jillian’s previous books in that it has very little to do with diet and exercise specifically and very much to do with building the life you want and deserve, whatever that life might look like for you.

I thought this book was excellent for so many reasons, and here’s a list of my top ten reasons why:

1.  It was unexpectedly motivational and incredibly inspiring.

For all the reasons I love Jillian’s podcasts, I loved Unlimited for all the same.  She’s just GOOD.  The premise of the book is how to live the life of your dreams, and by the second page she has you totally convinced that you absolutely CAN and SHOULD go after the things you want out of life.  No goal is too big, no dream is too impossible.

She makes no illusion that you can’t get the life you want without working hard for it, but that’s exactly what the book is about; a how-to guide for getting whatever it is that you could ever possibly imagine for yourself.

2.  It’s broken down into three parts.

This book is compartmentalized into sections: Imagine, Believe, Achieve – and this layout worked well.

In the Imagine section she helps you figure out how to determine what it is you want for your life.  She encourages you to be specific with your goals and how to create your vision.

In the Believe section she teaches you how to believe in yourself, how to get to the root of self-destructive behavior and thought processes, how to move through fear and get out of your own way.

In the Achieve section she tells you exactly what you need to do to start taking action.  You have to educate yourself, practice, work on your communication skills, get organized, keep your emotions in check and so much more.

3.  She tells you exactly what to do and how to do it.

The woman does not mess around or beat around the bush.  In every section she’s got very specific ideas and suggestions to try with full explanations as to why her ideas work.

4.  Filled with lots of real life examples.

I love real life success stories and find them incredibly inspiring.  Unlimited is filled with her own personal examples of success and failure, as well as real life success stories from Oprah, Tiger Woods and Suze Orman to name a few.  She also gives plenty of examples from the people she’s worked with and helped on The Biggest Loser and shows you how anyone can overcome incredible odds when they want it and are willing to work for it.

5.  Some of the things she wrote made my mouth hang open from shock and revelation.

Jillian is definitely a psychology buff, which is probably part of the reason I like her so much.  I love to know why we do the things that we do and what fuels our actions and thoughts – and there is plenty of this in her book, especially in the Believe section.

For instance, she touches on the fact that we as humans are quick to see things in people that we don’t like to see in ourselves – and then we attack or blame them for it.  She uses neediness as her example, and explains that if you don’t like to feel needy, you don’t like to see it in other people because it triggers your own insecurities of seeing neediness in yourself.

Jaw.  Dropping.

6.  She makes you dig deep.

With the above example and many others, she makes you take a look into your past to figure out exactly where these insecurities are coming from.  Events from your childhood, adolescence, past relationships – and then once you’ve identified the source of these issues, she gives you the tools to figure out how to work past them.

Basically, she’s like your personal therapist in hard cover.

She helps you figure out how to forgive the people from your past who have hurt you or have affected your behavior and the way you think today.  She then goes on to explain that these people were coming from a place of insecurity as well and had issues of their own that had very little/if anything to do with you.

7.  She writes like she talks.

I wouldn’t call this book an eloquently written literary masterpiece, but it was very easy to imagine what it would be like to sit down with Jillian and have a conversation with her or be one of her contestants on The Biggest Loser.  Her writing style is actually quite readable, and also makes some of the at-times heavy material feel a bit more light-hearted and easier to think about.  She’s no-nonsense but also has a great sense of humor, so it was easy to keep reading.

8.  The whole book is comforting and she makes you feel very safe.

Jillian makes no secret of the fact that she’s been in therapy since she was 5.  She’s very good at making you feel “normal” when you realize you’re still dealing with the rejection of your 9th grade boyfriend who left you with lasting body and self-image issues from serious teasing in front of your peers after he broke your heart.  (Jerk.  Or should I say, jerky behavior that I now understand came from issues of his own!)

EVERYONE has issues that they’re dealing with.  We’re all crazy here, come on in and make yourself at home.

9. Lots of new ideas.

I love a good idea, and this book had lots of them – many of which I’m working on putting into practice already.  While I’m not the biggest slob on the block, tidiness is something that has never come naturally to me.  Being neat and orderly is something I continue to work on with varying degrees of success on any given day of the week.  Her suggestions on organization and time management were helpful and I’ve added some of them to my personal tool box.

10. The parenting twist.

She has me fully convinced that it’s important to work through these things I hadn’t previously seen in myself before reading Unlimited, for my own success in going after the things I want – but more importantly, for my kids.  This book helped me see how so much of what we all personally face today comes from our childhood.  She doesn’t specifically address the role our issues play in parenting, but I was able to see an added benefit to dealing with my issues – for my own success, but equally, if not more important – to keep from screwing up my own kids too much.

This book also helped me think more about how I’m going to equip these girls we’re raising to be healthy, thriving women with the tools they need to deal with and understand people and events down the road.  How to have the confidence and faith that they really can achieve absolutely anything they want.

I would recommend this book to Jillian fans or Jillian newbies alike.  While I didn’t need everything she wrote about and had to offer, there is always plenty of room for self-improvement around here and Unlimited definitely delivers.

If you’ve ever found yourself wondering “is this all there is?” at the various stages of your life, I recommend taking a look at Unlimited.  Jillian makes it very clear that NO, this is not all there is.  Go after your dreams – and her book tells you exactly how to do it.


Please know that links to Amazon are affiliate links. It doesn’t change the price you pay, but if you buy something from Amazon after following one of the links in my posts, I earn a percentage based commission from Amazon as a part of their affiliate program. This is one of the ways I generate revenue from the posts that I write here. I promise that I only link to items that I truly endorse. You don’t ever have to buy anything, but if you do, thank you for supporting the site and the work I do here.


Berry Christmas In July

July 6th, 2011 | Posted by Alison Spath in Breakfast - (6 Comments)

We were out of town for the long holiday weekend, but I was excited to get back knowing the black raspberries in the backyard had probably started to ripen while we were away.

We didn’t get home until nearly dark last night, so I accepted the fact I was going to have wait until sunrise to see what berry surprise awaited me for breakfast this morning.

That is of course, until I remembered the reason they invented flashlights:

Blackberries In the Dark

to spy on your ripe berries in the dark.

I’m going to admit this felt a little like snooping for presents in December. Patience has never been my strong suit.

With today’s berry breakfast jackpot officially scoped out, I returned to the house to assemble overnight oats and then dashed off to bed so visions of black raspberry breakfasts could dance in my head.

This morning, post-sunrise/pre-bike ride I returned the berry patch to see what Squirrely Claus left me.

Berries

Well HO HO HO! This is where Mama wins all her money back.

The black raspberry patch in our urban backyard is small, but these are very low maintenance crop, vigorous, effortless to grow and will quite eagerly (maybe too eagerly!) spread if you let them.

Berry Patch

Best of all, they come with their very own thorny squirrel security system – no marigolds needed.  No pesticides or fertilizers used on these babies either.

Ours were all wild plants that were transplanted here from the yards of family and friends who had plenty of plants to dig up and share. If you don’t have any raspberry bushes but want some – go for it! Buy some, or better yet, find a friend who will let you raid their patch for a few plants to bring home for free. You don’t need a lot of space, even just a couple of plants can allow you to skip the berry section for a few weeks out of the year.

I held off tearing into the berry presents this morning for as long as I could. I guess I can wait long enough for kiddos join in on the fun.

Kids Picking Black Raspberries Ripe Berries

Yeah yeah kid, looks great. Get back to work.

Max Berries

I can’t believe there are actually laws against child labor – their little bodies can squeeze in between those thorny branches so well!

Time for breakfast, who wants Black Raspberry Overnight Oats?  (Me, ME!  I do!  I do!)

1/3 c rolled oats
1/2 c 2% Fage, plain
1/2 unsweetened almond milk
dash of cinnamon

Oats were left to soak in the fridge overnight, topped this morning with half a banana, a couple of crushed pecans and as many black raspberries as I could manage without looking like a selfish berry scrooge.

Black Raspberry Banana Pecan Overnight Oats

bah! humbug!  Let’s eat!

Linked to Fight Back Friday at Food Renegade

Please know that links to Amazon are affiliate links. It doesn’t change the price you pay, but if you buy something from Amazon after following one of the links in my posts, I earn a percentage based commission from Amazon as a part of their affiliate program. This is one of the ways I generate revenue from the posts that I write here. I promise that I only link to items that I truly endorse. You don’t ever have to buy anything, but if you do, thank you for supporting the site and the work I do here.