Zak is going strong with his 40 Day Paleo Challenge (although exceptions were made this weekend for his birthday!) and I’ve been keeping busy stocking the fridge with Paleo friendly meals and snacks.

I’m calling this a “Fall Favorite” because 1.) well, it’s fall – and  2.) I’ve made this for dinner once a week for the past three weeks in a row.  It’s on the dinner agenda this week again too.  It think it’s safe to call this turkey marinara and spaghetti squash a new favorite.

Ground Turkey Tomato Sauce over Spaghetti Squash

Oven Roasted Coconut Lime Cod

October 27th, 2013 | Posted by Alison Spath in Dinner Time - (7 Comments)

This dinner was so unexpectedly delicious, I’m not sure how to best relay just how much we loved this coconut lime crusted cod.  Here goes nothing.

Baked Coconut Lime Cod

Zak and I both had the same thought while eating this: this doesn’t taste like fish, it tastes like a cookie!  A warm, coconutty, limey fish cookie!

(If seafood and coconut are your thing, you’ll love this fish cookie, I promise.)

This recipe came about because I was in the mood to do something a little more interesting than my usual approach to baking fish – i.e., sprinkling with salt and pepper.  I like cod, but it’s kind of a boring fish.  And I like my fish like I like my relationships: interesting, but not complicated.

40 Days of Yoga, Teacher Training and Noticing Jealousy

October 25th, 2013 | Posted by Alison Spath in Healthy Habits - (Comments Off on 40 Days of Yoga, Teacher Training and Noticing Jealousy)

Today marks 28 days into my personal 40 Days of Yoga challenge and things are going well. Most days I try to get anywhere from 10 to 45 minutes of practice in at home, either as self guided practice (that means making it up as I go) or a class from yogadownload.com.  I’ve been getting to the studio once or twice a week for a 75 minute class, and then other days, like last Friday, it was a couple downward dogs and forward bends in my pajamas right before bed because the entire day slipped away before I had a chance to roll out my mat.

Shrimp Ceviche on Salad

October 22nd, 2013 | Posted by Alison Spath in Vegetable Lovin' - (4 Comments)

“Ceviche” is a relatively new word to me.  Wikipedia says ceviche is a seafood dish marinaded in citrus juices – and I’m with ya so far.

But Google Chrome and it’s squiggly red line under the word Ceviche is suggesting I use the word “Crevice”, which is not especially helpful because until just a few moments ago, I wasn’t even sure how to pronounce “ceviche”.  Now I’m going to go to a fancy party some day and say “May I please have the Shrimp Crevice?” and people are going choke on their caviar and/or snort Cristal out their nose.  Thanks for nothing, Google Chrome.

Make Your Own Kimchi

October 17th, 2013 | Posted by Alison Spath in Vegetable Lovin' - (11 Comments)

We discovered kimchi about 3 years ago, thanks in part to The 4 Hour Body (a gimmicky book but some aspects were informative and entertaining nonetheless.)  Kimchi is an Asian dish – it’s a spicy, sour fermented cabbage. Fermented foods like yogurt, sauerkraut, real pickles (and kimchi!) are an important part of your diet (have I convinced you read Deep Nutrition yet?  Come on people!)

With that, store bought kimchi (or kim chee) seems to fall under one of two categories:

Category 1: Not that good.

Category 2: Not that cheap.

Cholesterol Clarity

October 15th, 2013 | Posted by Alison Spath in Good Reads - (1 Comments)

Cholesterol Clarity was written by Jimmy Moore of Livin’ La Vida Low Carb (nice!) and was co-authored by Dr. Eric Westman, MD at Duke University, as well as a long list of contributing experts.

Cholesterol Clarity by Jimmy Moore

Let me start by saying that I don’t have concerns about my cholesterol, but I have a couple of family members who do and are on statin medications to bring their cholesterol levels down.  One of those family members would be my loving father who I cherish and adore.  He and I talk about nutrition a lot and I’m very grateful that he’s open minded and is willing to listen to his Bossy Pants Nutrition Nut daughter who will happily rattle on and on about what I’m currently reading, how I’m eating and what I think he should be eating too.

Caveman Fajitas

October 10th, 2013 | Posted by Alison Spath in Dinner Time - (5 Comments)

Even though I’m not participating in a 40 Day Paleo Challenge, I’m still cooking for someone who is – so for the time being, I’m making dinner like any good cave woman would.

Namely, low-carb/grain free chicken fajitas.  Just call me Wilma Flintstone.

Paleo Chicken Fajitas

Lettuce as a our tortilla was the only thing I did differently to make these chicken fajitas Paleo friendly.  You could obviously use a regular flour tortilla here in place of lettuce if that’s what floats your boat.  (And if you can float a boat with flour tortillas, you must tell me and we will alert the National Academy of Physics!  Or whoever is in charge of gravity, momentum, centrifugal force, etc, etc.)

Zak’s been talking about doing a “40 Day Paleo Challenge” for a couple of weeks now and he’s invited all of his (Facebook) friends to join him.  He asked me to write up a brief guide to Paleo for anyone who wants to play along, and when I was putting it together I decided to extend the invite here to you too.  It’s not a contest or competition, just an opportunity to try the Paleo lifestyle for 40 days, to give it a fair shot and to see if it might make a difference for you.