It’s homemade pizza night!
Wait, scratch that. It’s EASY homemade pizza night.
A couple packages of Naan (Indian flat bread) for some fast, deliciously soft pizza crusts, veggie toppings, tomato sauce, shredded mozzerella cheese, and a glass of Cabernet in the corner up there. (For me, not for the pizza.)
Pasta sauce, pizza sauce. Tomato, tomato. Garlic roasted garlic sauce? That sounds like it belongs on pizza to me.
Diced peppers and mushrooms for a couple of grown up veggie pizzas.
An amusement park excursion was on the docket for today. And like most day trips, a packed lunch was the first order of business on the agenda.
It is at this juncture that I would like to present our midday meal + snacks for inspection:
Exhibit A: Carrot sticks
Exhibit B: Homegrown grape tomatoes and green pepper slices
Exhibit C: Standard kid packed-lunch fare = two sunbutter and jelly sandwiches on Ezekiel bread, cut into quarters
Exhibit D: Bare bean butt hummus (2 cans, 22 minutes! I’m improving!)
Sarah’s comment the other day about having five pounds of cucumbers made me realize that I too have plenty of cucumbers right now.
So what the heck can you do with a lot of cucumbers? Am I crazy or do people make cucumber soup? Cold cucumber soup? Haven’t I heard of that before? Doesn’t that sound right?
Yeah, that sounds right.
If you are a gazpacho lover, then cucumber soup will be right up your alley. Even if you aren’t a gazpacho fan (cause Zak’s not and he loved this) it could still be worth a try.
More Mama’s Weeds
