If you eat kale, do you remember a time when you didn’t eat kale?
I sure do. Kale was totally a “No, thank you” food as a former only-iceburg-lettuce-eating lady. But then I tried kale chips sometime in 2008 or 2009, and my love for kale began. I’m fairly sure that kale chips are the gateway drug to dark leafy greens. If kale seems dark and scary to you – try it in chip form. It’s hard to say “No Thanks” when it’s warm and crispy and delicious after being baked in a little oil and salt.
