Sweet Potato Hash

January 28th, 2014 | Posted by Alison Spath in Lunch - (3 Comments)

Today we’re making sweet potato hash.

Sweet Potato hash

And by we I mean *I*, and by today I mean *yesterday*.

Whoever, whenever – sweet potatoes are cheap, healthy and delicious.  One of the best things about this series of affordable healthy foods is that it’s encouraging me to find new ways to prepare a bunch of my favorite foods so I don’t bore us all to tears with the same old, same old.

Well cry not my potato loving friends!  Sweet potato hash is new to me and was a welcome change from my default roasted sweet potatoes that I always make.  (If sweet potato hash is not new to you – then here, have a tissue.  And I guess I did still roast them, but still – THIS IS DIFFERENT!)

This was supposed to be post #9 of 44 into this series of Healthy Eating on a Budget.  Cauliflower was on today’s agenda.  Unfortuantely, it wasn’t until after I made, photographed, devoured and sat down to write this post about Red Pepper and Cauliflower Bisque that I realized cauliflower is NOT on the list of affordable healthy food items under a $1 that I’ve been working from.

Can you hear me groaning from here?  Planning fail.  Well guess what!  I’m going make a case for cauliflower anyway, because that list of 44 healthy foods is not the boss of me.  More importantly though, this soup was too delicious to not share.

This is the container of spinach I typically buy from Wegmans.

Spinach Container

For $3.99 you get 3.5 (2 cup) servings.  $3.99 divided by 7 cups of spinach works out to be $0.53 cents per cup.  This is in line with the spinach price listed in the 44 Healthy Food Items Under $1.

Spinach and kale are among the dirty dozen – I rarely make an exception when it comes to buying leafy greens, I feel strongly about sticking with organic when it comes to spinach, lettuce, kale and the like.  Conventional greens are said to be highly sprayed, spinach alone is covered with 48 different pesticides and chemicals.  (ACK!)

Potluck Lentils

January 20th, 2014 | Posted by Alison Spath in Party Time - (6 Comments)

I’ve blogged about this recipe before (it’s one of my favorites!) but today we’re going to talk about the cost break down of this giant pot of Coconut Curried Red Lentil Chili.

I made this yesterday to take to a winter (indoor!) picnic with a bunch of our homeschooling friends.  This is one of my go-to potluck meals because it’s inexpensive, it’s “something different” while also being delicious and healthy.  All of my favorite adjectives in one big pot!  Another reason I like this chili for a potluck is because it’s a good option for people with dietary restrictions – it’s gluten free, nut free and made without any animal products for our vegetarian and vegan friends.

Broccoli shows up at #37 in the list of 44 Healthy Foods Under a $1 and this is at least true for conventional broccoli – organic tends to be more expensive.

Broccoli is at low risk for pest invasion so it’s supposedly sprayed less than other vegetables, but the Environmental Working Group puts broccoli right in the middle list of their list of Fruits and Vegetables with Pesticide Residue (ordered from worst to best) – what’s a semi-paranoid produce penny pincher to do?

Yogurt is on the list of affordable healthy foods, but I have a good feeling that you’re not sitting there thinking “Oh Alison, please tell us more about this curious food item that I’ve never heard of before!”

Yes, yogurt is good for us – this is not news.  But it’s also worth saying that not all yogurt is created equal.  There are plenty of yogurt items in the dairy section that are not what I would call “healthy” by any stretch of the word.  I recommend taking a close look at the label if you’re eating yogurt for the health benefits and put back anything that has an especially long list of ingredients or additives like coloring or flavors.

Orange Juice in Salad Dressing

January 14th, 2014 | Posted by Alison Spath in Lunch - (8 Comments)

Oranges show up on the list of 44 affordable healthy food under $1 and I have to agree.  When it comes to saving money on produce, the best (and sort of obvious) tip I have is to buy what’s in season.  Oranges are showing up front and center in the produce section right now, coming in by the truck load from California and Florida (as there are no oranges trees in upstate NY, also sort of obvious).

I eat eggs just about every day.  They are easy to prepare, crazy good for you and there are approximately one gagillion different ways to use them. I completely agree that eggs are one of the healthiest foods on this planet and in my opinion, represent the pinnacle of affordable nutrition.

I try to buy pastured eggs from my local co-op or farmers at the markets because free range chickens produce eggs that are nutritionally superior to conventional eggs.  When I don’t have time to get to the markets or the co-op, I do sometimes buy organic supermarket eggs, but it’s important to say that organic supermarket eggs are not the same as eggs you would get from a local farm or your own backyard.

(You had me at cheap and easy.)

Popcorn is #20 on the list of 44 Healthy Foods Under $1.  Whenever I say “Does anybody want popcorn?”, applause and cheers erupt from my crowd of kids.  I usually take that as a yes, and I often join in with the applause and cheering too because it’s so easy to make.

We get to call popcorn healthy because it’s a source of fiber and polyphenols – a type of antioxidant that is linked to cancer prevention.  This article from Science Daily says high dietary intake of polyphenols are are associated with longevity.  (Yay!  Live long and eat popcorn!)  This article agrees but also says the benefits of popcorn are often oversold.

The Quinoa Bowl

January 9th, 2014 | Posted by Alison Spath in Dinner Time - (2 Comments)

I love this term “quinoa bowl”.  It just sounds so… cozy.  Like we should nestle right in and rest our heads on pillows of soft, fluffy quinoa and take a little nap.

Sweet potato spinach quinoa with cumin

Or just eat it.  That’s fine too.

Over the holidays I tried my hand at Sweet Potato Kale Quinoa Cakes to take to a New Years Eve dinner party, but they were sort of a flop.  They tasted great, but they didn’t hold together very well.  Still, even though the quinoa cakes were a fail, the ingredients were a win and I was left wanting to make it as a dinner side – more specifically, a “quinoa bowl” that I’ve seen around the interwebs and have been excited to steal try.  A quinoa bowl is comfort food with benefits – warm and carby, but some nutritional perks you don’t get with rice or pasta.