Inspiration for today’s lunch came from a handful of sources.
A few weeks ago, Gena from Choosing Raw posted about using Dulse, a seaweed that is supposed to be reminiscent of bacon. It can be a great way to make a raw/vegetarian BLT. Heather mentioned it in comment yesterday too and it reminded me I had a package of it in my cupboard.
I looked for this at a couple of health food stores to no avail. Since it’s seaweed and therefore a plant, I was expecting to find it in produce. I finally asked and they directed me to the fish food sushi section.
