Inspiration for today’s lunch came from a handful of sources. A few weeks ago, Gena from Choosing Raw posted about using Dulse, a seaweed that is supposed to be reminiscent of bacon. It can be a great way to make a raw/vegetarian BLT. Heather mentioned it in comment yesterday too and it reminded me I … Read more
Day Numero Four with no early morning work out. Zak gets home tonight. Hallelujah. My morning green lemonade in a tall, tall glass. In the Tall, Tall Grass. Egads you can’t even tell how tall that glass is when it sinks into the grass! Someone write “Mow Lawn” on the to do list. OK, OK, … Read more
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