After my physics review this morning, I ate my chocolate breakfast cookie in my underwear whilst running around the house like a mad woman trying to get kids dressed, lunches packed and get us out the door on time to meet my girlfriend Sharon and her gang.
That’s quite a picture I just painted. And one long sentence too.
We made it to the zoo dressed and only 5 minutes late!
We checked out our rhino pal friends.
Watched a bird show.
Yes Maxine, do you have a question?
We had a great day at the children’s museum today, despite having all the children of the city there to join us. It rained all day and apparently we weren’t the only ones who had the brilliant idea to find something fun to do indoors today.
I’ll spare you the 100 photographs I took and instead share just a few of my favorites.
First up!
Guess who tied this shoe?? (Hint: NOT ME!)
A snacky kind of day.
A blowing the annoying cotton wood seeds kind of day.
A playing with a stick in the water kind of day.
A staticky kind of day.
A green monster in disguise kind of day.
A bath time kind of day.
A making popcorn kind of day.
A put the kids to bed early because Zak’s working late and I’m ready for a break kind of day.
Waking up hungry, I ransacked the fridge for a bowl of pre-run watermelon.
A bit of foreshadowing for more PINK yet to come this morning perhaps?
Watermelon partially digested, I laced up my sneakers and hit the pavement for 32 minutes to run 4.18 miles with Jillian.
Upon my return as I approached the house, I could hear Maxine crying from the street (windows open). I ran up the stairs and snagged her from the bedroom. We came downstairs to do some yoga to stretch and cool down.
As an oat lover, I usually end up making eggs for meals other than breakfast. Today I made Veggie Frittatas for dinner.
Ingredients:
1 Tbsp Extra Virgin Olive Oil
5 or 6 eggs
1/4 c of milk (optional)
1/4 c of cheese (optional)
Vegetables of your choosing
Salt and pepper to taste
In a large pan, saute vegetables on medium heat in EVOO until soft. I used what I had on hand; onions, garlic, mushrooms, red pepper and spinach.
Because the spinach cooks fast, I got the other veggies started and held off on the spinach until everything else had softened up.
More Mama’s Weeds
