Coconut Curry Chicken Stew

December 31st, 2013 | Posted by Alison Spath in Dinner Time - (5 Comments)

I’m on a mission to eat more turmeric.

Turmeric Powder

I don’t think it’s news that turmeric is a health food – but it’s one of the supplements recommended by Dr. Perlmutter in Grain Brain, so I’ve recently been thinking more about this pungent spice.

Turmeric is one of the spices that make up curry powder (among cumin, coriander, ginger) and it’s got a list a mile long (literally – if you write really big and use a lot of paper) of alleged health benefits.  It said to support your immune system, it has anti-inflammatory properties and is often recommended to those who suffer from joint and arthritis pain.  It’s believed to have a positive effect on cholesterol and contains curcumin, an anti-oxidant that can protect us from damage by free radicals and can potentially slow the signs of aging.

This recipe is not healthy.  Not at all.

Chocolate Peanut Butter Pie Slice

But ’tis the season to make your kids the sweet foods that they’re asking for, so I’m singing “Fa la la la la, LA LA LA LA!” with my fingers in my ears when it comes to sugar consumption right now.

OK, OK… <insert fake, dramatic eye roll here> I guess I can make Chocolate Peanut Butter Pie.  Twist my arm whydontcha.

Healthy Oatmeal Pumpkin Snack Cookies

December 19th, 2013 | Posted by Alison Spath in Healthy Snack Attack - (Comments Off on Healthy Oatmeal Pumpkin Snack Cookies)

I’m calling these cookies “healthy” because a.) they aren’t loaded with sugar and b.) they contain squash.

(Well, pumpkin – but pumpkin is a squash last time I checked.  Consider this your homeschooling lesson of the day.)

They are sweetened only with banana and a little maple syrup, which makes them low enough in sugar that I feel I can throw the word “snack” into the title as well, while also keeping my conscience clear.

Healthy Oatmeal Pumpkin Maple Cookies

I whipped these together yesterday morning using this banana oatmeal cookie recipe as my starting point, subbing pumpkin for flour and using maple syrup instead of white sugar.

Turkey Sweet Potato Chili

December 3rd, 2013 | Posted by Alison Spath in Dinner Time - (2 Comments)

Maybe you’re turkey-ed out, or maybe Thanksgiving insanity threw off any sort of meal plan you had going and you ended up eating turkey four days in a row due to poor planning/holiday recovery. The pumpkin pie made me do it.

I’ve been making turkey marinara with spaghetti squash like it’s going out of style.  It’s easy and it’s good, and for these reasons I’ve been throwing a pound of ground turkey and a spaghetti squash into my shopping cart each week knowing it’s a (relatively) fast, go-to meal we enjoy.