Today let’s be thankful for leftovers.
I made pumpkin pie this year! Until this week, the only thing I knew about pumpkin pie was that I liked to eat it.
Therefore, as a pumpkin pie newbie (and a girl without a lot of extra energy to spare right now), I decided to go with the tried and true recipe on the side of the can of Libby’s pumpkin puree.
And it looked simple enough. Pumpkin, sugar, spices, eggs… a can of evaporated milk?
