Tonight I had my hopes set on a fast and easy dinner. I was ready to slice up a Kabocha squash that I found recently (at a store, not in my closet or something) but after it’s photo shoot on the cutting board, I flipped it over to find mold growing on the bottom and a bunch of soft spots on it too.
Well alrighty then. I had a few choice words for this Kabocha squash, chucked it into the compost and moved onto the next orange fleshed vegetable on my shelves.
