I’ve blogged about this recipe before (it’s one of my favorites!) but today we’re going to talk about the cost break down of this giant pot of Coconut Curried Red Lentil Chili.
I made this yesterday to take to a winter (indoor!) picnic with a bunch of our homeschooling friends. This is one of my go-to potluck meals because it’s inexpensive, it’s “something different” while also being delicious and healthy. All of my favorite adjectives in one big pot! Another reason I like this chili for a potluck is because it’s a good option for people with dietary restrictions – it’s gluten free, nut free and made without any animal products for our vegetarian and vegan friends.