Last weekend I went out to dinner with some girlfriends, it was my first evening out on the town since Kaz was born and it was glorious.
There was wine.
There was dessert.
There were no children.
There was beet soup.
When perusing the menu for our first course, I couldn’t decide between the Beet and Ginger Soup with Scallions and the Beet Salad with arugula, feta, orange & hazelnut vinaigrette. Beet salad eventually won my favor in the battle of the beets – but fortunately a fellow beet loving friend ordered the soup and let me sample it.
