Hot Off the (Tofu) Press

June 12th, 2011 | Posted by Alison Spath in Dinner Time - (8 Comments)

I love pressed tofu for a myriad of reasons.  It has a different texture than its non-pressed counter part.  It soaks up marinade better and holds together nicely in stir fries.  I’ve heard too that squirrels do not like pressed tofu, but that may just be a rumor.  Squirrels are also supposed to hate marigolds, …
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