I whipped this meal together a couple Fridays ago when Zak had dinner plans with some friends and I was home with the kids.
I felt a little guilty for making something so yummy when he wasn’t home to eat it with me. Some how, some way, I did manage to save him some leftovers. That’s love.
Zucchini Noodles with Homemade Pesto and Sauteed Shrimp
For the zucchini noodles:
1 – 2 Tbsp of butter, coconut oil or olive oil, enough to coat all the zucchini
2 large-ish zucchinis
garlic powder and salt to taste