If the month March is about eating leafy green vegetables every day, and we’re now more than half way through the month – I guess it’s about time I stretch my wings a bit and eat some greens besides the ones I always eat.
Spinach, kale, lettuce. There are other leafy greens you know, lady.
Yeah, I know. Like Swiss chard.
Man that is one big and scary looking green leaf. The leaves were really thick and sort of leathery. And those blood red veins running through the middle of it? Creepy.