The girls and I hiked, biked and triked ourselves a couple of blocks to our local farmers market this afternoon.
We enjoyed the sites.
(Asparagus speaks to me.)
The realization that tonight’s dinner plans were about to be revamped.
Brussels sprouts can wait until tomorrow.
- A couple tablespoons of olive oil
- Asparagus and other veggies of choice
- 8 eggs
- 2 tablespoons of milk or half and half (optional, but does make the eggs puff up nicely!)