It’s cold here. (Like, really cold.)
It’s so cold that it’s possible some mornings I turn the oven on before I even turn the coffee maker on.
Just kidding. (Let’s not get ridiculous.)
But it’s true that it’s cold, and it’s also true that cooking in the morning is a great way to warm up my chilly kitchen.
Chilly kitchen. Chilly morning. (Can see where I’m going with this?)