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Merry Happy Birthmas

October 27th, 2011 | Posted by Alison Spath in Life - (2 Comments)

Some days you’ve totally got your act in gear. And then there are other days where you don’t. Like the kind of days where you’re forced to use holiday muffin tins for pumpkin muffins at the end of October. Good thing the horde of hungry kids at snack time didn’t notice. Sometimes you can’t always … Read more

Naan Pizza

September 3rd, 2011 | Posted by Alison Spath in Dinner Time - (3 Comments)

Tonight we had the BEST and EASIEST pizza ever – but that’s NAAN of your business. Kidding. I’m nice – really. Please don’t go. I really do want to tell you about the best and easiest pizza ever. “Best” thanks largely to naan, Indian flat bread. Garlic Naan for Grown Ups Plain Naan for Pip … Read more

The Pizza Show

July 17th, 2011 | Posted by Alison Spath in Dinner Time - (1 Comments)

(with some behind-the-scenes extras.) Ladies and Gentlemen, Boys and Girls.  Tonight we’ve got quite the performance lined up!  Allow me to present to you the summer time rendition of: The Homemade Vegetable Pizza Party Show! (this is where you cup your hands around your mouth and do that faux screaming/crowd-goes-wild thing.) The Yeasty Boys are … Read more

Normal Pizza Night

December 3rd, 2009 | Posted by Alison Spath in Dinner Time - (17 Comments)

Tonight as I scoured recipes in a couple of different cook books and those in my recipe box, I had no idea what I was looking for. All I knew was that I needed something I could make with with the remaining produce in my fridge or ingredients found in my cupboard. It’s slim pickings … Read more

My girlfriend on the cover of SELF! (I’ve been waiting for this issue since I heard her talk about it on her podcast months ago!) Tofu and Veggie Wraps (For lunch.) Toddlers who nap. (Even if it’s in the car.) Locally grown berries! (I smell overnight oats.) Mother’s who come bearing mini cupcakes. (And watch … Read more

Whole Wheat* Pizza Crust

March 23rd, 2009 | Posted by Alison Spath in Dinner Time - (5 Comments)

1 Tbsp Dry Active Yeast 1 c warm water, 110 – 115 F 1 1/2 c whole wheat flour 1 1/2 c white flour 2 tsp sugar 1/2 tsp kosher salt 2 Tbsp Canola or Olive Oil Dissolve yeast in warm water.  Allow mixture to rest for 5 minutes.  Stir in (all but a 1/2 … Read more