If you eat kale, do you remember a time when you didn’t eat kale?

I sure do.  Kale was totally a “No, thank you” food as a former only-iceburg-lettuce-eating lady.  But then I tried kale chips sometime in 2008 or 2009, and my love for kale began.  I’m fairly sure that kale chips are the gateway drug to dark leafy greens.  If kale seems dark and scary to you – try it in chip form.  It’s hard to say “No Thanks” when it’s warm and crispy and delicious after being baked in a little oil and salt.

Sweet Potato Hash

January 28th, 2014 | Posted by Alison Spath in Lunch - (3 Comments)

Today we’re making sweet potato hash.

Sweet Potato hash

And by we I mean *I*, and by today I mean *yesterday*.

Whoever, whenever – sweet potatoes are cheap, healthy and delicious.  One of the best things about this series of affordable healthy foods is that it’s encouraging me to find new ways to prepare a bunch of my favorite foods so I don’t bore us all to tears with the same old, same old.

Well cry not my potato loving friends!  Sweet potato hash is new to me and was a welcome change from my default roasted sweet potatoes that I always make.  (If sweet potato hash is not new to you – then here, have a tissue.  And I guess I did still roast them, but still – THIS IS DIFFERENT!)

This was supposed to be post #9 of 44 into this series of Healthy Eating on a Budget.  Cauliflower was on today’s agenda.  Unfortuantely, it wasn’t until after I made, photographed, devoured and sat down to write this post about Red Pepper and Cauliflower Bisque that I realized cauliflower is NOT on the list of affordable healthy food items under a $1 that I’ve been working from.

Can you hear me groaning from here?  Planning fail.  Well guess what!  I’m going make a case for cauliflower anyway, because that list of 44 healthy foods is not the boss of me.  More importantly though, this soup was too delicious to not share.

Caveman Fajitas

October 10th, 2013 | Posted by Alison Spath in Dinner Time - (5 Comments)

Even though I’m not participating in a 40 Day Paleo Challenge, I’m still cooking for someone who is – so for the time being, I’m making dinner like any good cave woman would.

Namely, low-carb/grain free chicken fajitas.  Just call me Wilma Flintstone.

Paleo Chicken Fajitas

Lettuce as a our tortilla was the only thing I did differently to make these chicken fajitas Paleo friendly.  You could obviously use a regular flour tortilla here in place of lettuce if that’s what floats your boat.  (And if you can float a boat with flour tortillas, you must tell me and we will alert the National Academy of Physics!  Or whoever is in charge of gravity, momentum, centrifugal force, etc, etc.)

Kale for President

November 6th, 2012 | Posted by Alison Spath in Vegetable Lovin' - (10 Comments)

Kale Friends with Benefits

If more presidential candidates had a campaign slogan like that one…

So! Kale.

Kale

10 years ago, if you’d have told me that one day I will LOVE eating this pile of greenery, I would have laughed in your face.

“No thanks”, my 23 year old self would have said.

Or better yet, “No way.”

In fact, 10 years ago if you showed me these green leafy stems, I wouldn’t have had the faintest idea what they were.

Glorious Kale

I don’t know, some kind of… lettuce? Yes, lettuce. That’s my final answer.

I bought a spaghetti squash last week simply because it was there on the shelf in the produce department. I had no spaghetti squash plans. I had no spaghetti squash dreams.

Spaghetti Squash

I did know that I wanted to do something different with this planless, dreamless spaghetti squash. I’ve made spaghetti squash pie and spaghetti squash with red pepper sauce, this time I was in the mood for something new.

When I realized I was going to make a curried spaghetti squash? I declared myself a genius.

Four New Things To Try Sometime Soon

February 9th, 2012 | Posted by Alison Spath in Lunch - (5 Comments)

It’s been a busy week playing catch up after being out of town for a few days, so I’m here today to share a couple of random things worth trying if you’re looking for something new to do with yourself, your mouth or even your hair.

First!

Try Brushing Your Teeth in the Dark.

Thanks to a couple of flashing firefly toothbrushes, one of our new favorite new activities is scrubbing the pearly whites with the lights off.

Bathroom Dance Party

It’s a dance party in your bathroom! You’re totally invited to join us and pump up the volume while you pump out some toothpaste.

Old Man Dolin

October 17th, 2011 | Posted by Alison Spath in Dinner Time - (5 Comments)

Dinner tonight was about ease and speed.  Mama’s got a 6:30 yoga class she wants to get to, gang!  Chop chop!

Or should I say “slice slice!”?

With fast cookin’ potatoes on my mind, a couple of orange spuds and I went head to head with the mandolin.

Sweet Potatoes Cut with Mandolin

A mandolin is a fancy schmancy slicer contraption that is supposed to make vegetable slicing easier. The last time I used this thing, the mandolin and I had words.  But tonight?  I grabbed this bull by the horns until it bucked me off.

Oneida Mandolin

Ratatouille: Revisited

August 25th, 2011 | Posted by Alison Spath in Dinner Time - (10 Comments)

I’ve been waiting and waiting for eggplant to show up in the CSA share this summer so I could make Ratatouille.

Finally, the good word arrived in my inbox yesterday.

CSA Items

(more peaches. did ya catch that?)

Well what do you know – this week I’ll be picking up just about everything I need to make Ratatouille!

From inbox to counter top:

CSA Share

I think Peach and Corn Ratatouille is on the menu tomorrow.

I followed my own Ratatouille directions from last year’s premiere stewed veggie attempt – and good news! I didn’t steer me wrong.