I ate this exact turkey sandwich and soup combo for lunch for three days in a row,
for two reasons:
1. Because it was really good.
2. The recipe I’m about to share makes a lot of soup. Halve the recipe if you won’t be able to eat/share 10 cups of soup over the course of three or four days. Now that Zak works from home, we have no trouble eating this much soup in a relatively short period of time. You could also freeze the leftovers to have on hand when you don’t feel like cooking some time in the future. (I need to get better at remembering to do this!)