As an oat lover, I usually end up making eggs for meals other than breakfast. Today I made Veggie Frittatas for dinner.
1 Tbsp Extra Virgin Olive Oil
5 or 6 eggs
1/4 c of milk (optional)
1/4 c of cheese (optional)
Vegetables of your choosing
Salt and pepper to taste
In a large pan, saute vegetables on medium heat in EVOO until soft. I used what I had on hand; onions, garlic, mushrooms, red pepper and spinach.
Because the spinach cooks fast, I got the other veggies started and held off on the spinach until everything else had softened up.