Thanks to Running Towards a Dream I was inspired to make a new flavor of hummus I’ve never tried before.

With that I bring you: Spinach Artichoke Heart Hummus.

This. Rocked.

hummus_done

I threw a large handful of spinach in to the steamer and let it steam for about 5 minutes until it was soft and wilty.

steamed_spinach

While it was steaming, I put the following into the food processor:

1 can of garbanzo beans, drained but not rinsed

5 artichoke hearts from a can

1 Tbsp (+/-) Joyva Tahini

Brown Monsters

May 23rd, 2009 | Posted by Alison in Short or Sweet - (Comments Off on Brown Monsters)

Green veggie smoothies are sweeping the food blogs. I unintentionally adopted the green smoothie name coined by Angela at Oh She Glows and we call them Green Monsters in our house. The girls only had to hear me say that once and they were all over it. Calling something a monster AND they get fight over who pushes the buttons on the blender?? A match made in heaven. They ask for Purple and Pink Monsters, meaning they want me to leave out the spinach. So close!