A dear reader named Kenzie left a comment the other day asking me to do a post about how I make my salads and what I put in them. Turns out I just so happen to have “Big Giant Salad” on the dinner menu tonight! Here’s how I make a salad that will knock your (and maybe even someone else’s!) socks off.
Step 1: Start with a beautiful head of lettuce. Something OTHER than iceberg
for crying out loud please. Red leaf is typically my head of choice, but green leaf or romaine work nicely. Don’t be afraid to throw in spinach, arugula, dandelion or other mixed field greens too if you’ve got ’em.