I’ve got too many ripe avocados right now.
Although I think this is comparable to complaining that your pants are too loose or that you have too much money.
I like avocado and egg salad sandwiches, so I decided to throw some of my abundant avocado onto my over easy eggs this morning. This was an awesome breakfast combo, which is why I’m here telling you about it now:
Avocado on eggs is good. Eat this.
(If over easy eggs aren’t your favorite, I don’t think you’ll go wrong with avocado in an omelet or on top of scrambled eggs either.)