I am so excited to tell you about these cookies, you just won’t BeANlieve it!

Gluten Free Chick Pea Chocolate Chip Cookies

OK, so that pun was really bad, but these cookies are really good!  They’re made with chick peas – as in garbanzo beans – STOPMAKINGTHATFACE!  They’re good! It’s true.

I have no problem making and eating “healthy” cookies or treats (like Secret (Spinach and Carrot) BrowniesBanana Oatmeal Cookies or Black Bean Brownies) but if it’s so healthy that it tastes healthy and no one will eat them but me (like White Bean Blondies), then there’s just no point.

So yesterday was my “due date”, and here I am today, still pregnant.

40 weeks pregnant

This comes as no surprise really as I have never had a baby arrive before 40 weeks. This babe appears to be reading the notes the other two left behind, which must instruct all fetuses to stay put until I start making threats to name them Newton or Elphaba.

While we wait, I’m doing all sorts of important stuff around here. You know, like cleaning, doing laundry, playing Spider Solitaire, cleaning again, and most importantly, making cookies.

Oatmeal Cookie Ingredients

Dinner Fail, Cookie Win

October 6th, 2011 | Posted by Alison Spath in Short or Sweet - (3 Comments)

Dinner tonight was a total flop. I don’t want to talk about it.

Okay, fine – I’ll talk about it. Let’s just say it involved the crock pot and a bag of frozen spinach, among other ingredients. Frozen spinach is the only ingredient worth noting as I’m fairly confident that’s what made tonight’s meal… an experience.

Anyway, the whole reason I was using the crock pot was because I was once again assisting this afternoon in a homeschool class the girls are in. I thought it would make the day a lot easier to have dinner hot and ready when we got home – so the crock pot was dragged out, and yeah. I already told you how that story ended.