This dinner was so unexpectedly delicious, I’m not sure how to best relay just how much we loved this coconut lime crusted cod. Here goes nothing.
Zak and I both had the same thought while eating this: this doesn’t taste like fish, it tastes like a cookie! A warm, coconutty, limey fish cookie!
(If seafood and coconut are your thing, you’ll love this fish cookie, I promise.)
This recipe came about because I was in the mood to do something a little more interesting than my usual approach to baking fish – i.e., sprinkling with salt and pepper. I like cod, but it’s kind of a boring fish. And I like my fish like I like my relationships: interesting, but not complicated.
