It’s possible that we’ve been eating out a bit more than usual these days.
It’s also possible that anybody else’s cooking is a lot more appealing to me right now than my own.
This is how the girls and I ended up in a bagel shop for lunch one day last week. (and the week before that. and the week before that.) I had a bagel sandwich stuffed to the brim with every vegetable they had, plus a small bowl of their tomato soup that was pretty good.