Hearty Chicken Tomato Vegetable Soup

November 24th, 2013 | Posted by Alison Spath in Lunch - (1 Comments)

It’s been a sleepy Sunday here.  I just finished eating this bowl of soup for lunch.  Soup that was so delicious it deserves a blog post – for you, and for me, because I don’t want to forget what I did so I can make this again.

Selfish, selfish woman.

Hearty Chicken Tomato Vegetable Soup

Also note that I did burn my tongue on this soup.  I couldn’t wait for it to cool.

I roasted two bone-in chicken breasts yesterday afternoon and once I removed the meat from the bones, I put the bones into the crock pot with a handful of other miscellaneous chicken parts I’ve been hoarding in my freezer (thanks to you genius people who gave me this tip!) for homemade bone broth.

Chicken Soup Habits

September 7th, 2013 | Posted by Alison Spath in Healthy Habits - (7 Comments)

Earlier this year I wrote about making chicken soup with bone broth and why bone broth is good for you.  To recap, broth made from animal bones and the bits that hold it all together (think ligaments and cartilage) is where lots of good, nutritious stuff is hanging out.  When you simmer these parts in water over a long period of time, you can make a broth that rich in vitamins, minerals, supports immune function and bone health.  Best of all, it’s delicious!

I never had any interest in bone broth until I had a “why” – and that “why” originated with Deep Nutrition, but I’ve since read a lot more about the wonders of bone broth from many other sources, various books and a boatload of websites.  I’m completely convinced that bone broth is well worth adding to my diet.

Spring Training

February 4th, 2013 | Posted by Alison Spath in Fitness - (3 Comments)

Flower City Challenge 2013

The Flower City Half Marathon here in Rochester is twelve weeks away.  I haven’t officially signed up for this race yet – but I unofficially signed up in my head yesterday, and that totally counts.