Tonight we had the BEST and EASIEST pizza ever – but that’s NAAN of your business.
Kidding. I’m nice – really. Please don’t go. I really do want to tell you about the best and easiest pizza ever.
“Best” thanks largely to naan, Indian flat bread.
Garlic Naan for Grown Ups
Plain Naan for Pip Squeaks
Pre-heat oven to 500 degrees. If you’ve got a pizza stone, slip that sucker into the oven while it’s getting hot and then start working on your pizza toppings.
