A great way beat the leftover blues is to create something new and different with your uneaten foodstuffs from a previous meal.
Thanks to a big scoop of rolled oats, lentil tacos from Sunday were turned into lentil burgers last night.
With oats stirred in to the last of the lentil taco filling and then given a few minutes to sit, they’ll very generously soak up the sauce and thicken up. It’s then easy to form the mixture into patties with your hands.
Cooked in a lightly oiled pan for about 15 – 18 minutes, flipped a couple of times.