Red Pepper and Cauliflower Bisque

Yield: 6 (1 cup) servings

1 head of cauliflower, cut into florets and steamed
2 Tbsp butter (or coconut oil)
2 cloves of garlic, chopped
1 onion, sliced
3 red peppers, sliced
1 c broth or water (reserve water from steamed cauliflower!)
salt to taste
Saute peppers, onions and garlic in butter or coconut oil. Once soft, add in steamed cauliflower and broth 
(or reserved water),  transferring to blender or food processor (in batches if necessary), or pureeing 
with an immersion blender.  Season with salt to taste - serve hot and enjoy!