Chocolate Peanut Butter Pie

Chocolate Graham Cracker Crust

6 Tbsp butter, melted

1/4 cup brown sugar

1 (7oz) bag Newman's Chocolate Alphabet Cookies

Crumble cookies in food processor or blender (or even by hand with a large zip lock bag, a towel and a hammer!)

Mix cookies, sugar and butter and press the into a pie pan.  Chill while preparing the filling.

Peanut Butter Pie Filling

1 c heavy whipping cream

1 c creamy organic peanut butter

1 (8 oz) package of organic cream cheese

1 c powdered sugar

Whip cream to stiff peaks.  In a separate bowl, beat softened cream cheese, sugar and peanut butter until smooth. Gently fold in whipped cream.  

Pour mixture into crust, chill for two hours before serving.  Top with shaved chocolate or pipe on melted chocolate.