Cauliflower (Not Mac) and Cheese
Makes 9 - 12 servings
Ingredients
1 head of cauliflower, chopped into bite sized pieces
2 Tbsp butter, divided
1 - 2 cloves of garlic, sliced
1 mayan onion, diced
1 cup of milk
1 egg, beaten
8 oz sharp cheddar cheese, shredded
1 tsp dijon mustard (or dry mustard powder)
1/2 tsp of salt
pepper to taste
sprinkling of paprika for topping
Instructions
Pre-heat oven to 350 degrees. Spread chopped cauliflower on a baking sheet and roast for 20 minutes.
In a large pan, sauté garlic and onion in 1 Tbsp butter until soft. In a mixing bowl, combine egg, milk, mustard and salt and
then stir in shredded cheese. With vegetables still warm, stir in second tablespoon of butter, followed by cheese sauce
and then roasted cauliflower.
Lightly oil a baking dish and transfer vegetable cheese mixture. Sprinkle with paprika if desired. Bake for 45 minutes,
allow to rest 10 minutes before serving.
http://mamasweeds.com/2013/01/23/cauliflower-not-mac-and-cheese/