Potluck Apple Crisp

Makes 12 servings

Apple Crisp Base

10 medium peeled apples, granny smith or another good baking apple
1/2 c white sugar
1 tsp cinnamon
1 Tbsp flour
1/2 c water

Apple Crisp Topping

1 c rolled oats
1 c flour
1/2 c brown sugar
1/4 tsp baking soda
1/4 tsp baking powder
1/2 c butter, (1 stick) melted

Preheat oven to 350. Thinly slice apples and put into large mixing bowl. Gently stir in sugar, flour, cinnamon and

water until all apple slices are coated with sugar mixture. Transfer apples to a 9 x 12 baking dish.

In a separate bowl stir together oats, flour, brown sugar, baking soda and baking powder. Pour in melted butter

and mix until well combined. Spread crisp topping evenly across apples. Bake for 45 minutes. Serve warm or cold,

with vanilla ice cream or without.

http://mamasweeds.com/2012/10/02/potluck-apple-crisp/