Curried Coconut Kale

1 bunch of kale, trimmed, rinsed and spun dry
1 Tbsp coconut oil (or olive oil)
1/2 a can (about 1 c) of coconut milk
1 1/2 Tbsp tomato paste
a dash of curry powder, garlic powder and salt - all to taste
(add some chili powder or crushed red pepper if you like it spicy!)

Melt coconut oil in a large, deep pot. Add coconut milk, tomato paste and spices. Stir until sauce is smooth

and heated through, on medium heat. It doesn't need to boil.

Load in your washed, trimmed kale and stir until all leaves are coated, cover pan with a lid.

Cook on low to medium heat, stirring occasionally until your kale is wilty and delightfully chewy about 15 minutes.

http://mamasweeds.com/2013/01/25/simple-saucy-kale/