Crustless Spinach (and Mushroom and Red Pepper and Onion) Quiche

Serves 4 - 6

2 Tbsp butter
1/3 c diced red pepper
1/3 c diced onion
3 - 4 mushrooms, chopped
2 handfuls fresh baby spinach

5 eggs
2 oz shredded Asiago cheese
1/2 c half and half
1/2 c whole milk
salt, pepper and garlic powder to taste

Preheat oven to 350. Sauté vegetables in butter until soft, adding spinach last.

In a separate bowl, beat eggs, gently stir in milk, half and half and spices.

Grease a 9 inch glass pie pan with butter (or olive oil). Transfer cooked vegetables to pan and

spread around evenly on the bottom of your pan. Top veggies with shredded cheese and

then slowly pour in egg and cream mixture.  Carefully move unbaked quiche to the middle

of the center rack of oven. Bake for 30- 35 minutes or until eggs are set in center.

Allow to cool for 10 minutes before serving.

http://mamasweeds.com/2013/03/22/crustless-spinach-quiche/