Chocolate Crunchy Coconut Oil Squares

1 c coconut oil, melted
1/2 c almond butter (or whatever nut butter you like)
1/4 c cocoa (or cacao) powder
1/2 c sliced almonds
1/2 c shredded unsweetened coconut
pinch of sea salt (optional)
1/4 c maple syrup, honey or sugar*

Combine oil and nut butter. Stir in cocoa powder, nuts, coconut, salt and sweetener.

Pour into mold (silicone mold or paper cupcake wrappers) and move to freezer for

at least 30 minutes. Remove from mold and transfer to freezer safe container,

store in the fridge or freezer.

These will be very firm if you eat them straight out of the freezer, they will be

softer when stored in the fridge.

http://mamasweeds.com/2013/11/20/chocolate-crunchy-coconut-oil-energy-bites/