I made beef chili this morning. It smelled so good that I decided to throw together an impromptu taco salad for breakfast.
Yes, taco salad for breakfast. Stop looking at me like that. You don’t have to eat this for breakfast if non-standard breakfast foods aren’t your thing. We can still be friends.
I made chili with grass-fed ground beef, carrots, onions and that leftover jar of Garlic Roasted Garlic sauce in my fridge from Naan pizza night. Piled this morning on to a bed of mixed greens, some shredded colby jack cheese and avocado with a few tortilla chips on the side. It’s likely (OK, a certainty) that a few more tortilla chips were snagged from the bag before I put it away.