How Much Does It Cost to Make Fresh (Mostly Organic) Juice at Home?
March 29th, 2013 | Posted by in Healthy Habits - (0 Comments)Fresh juice! It’s time to haul it all out of the fridge and run the numbers. Today I made green lemonade from: 1 bunch of dinosaur kale Beet greens from three beets 1/3 of a head of celery (3 – 4 stalks) 2 gala apples 2 lemons 1/2 seedless cucumber a hunk of ginger about …
Read more
I am definitely on a green juice kick right now. Let’s chat a little bit about juicing today. We’ll start with a quick primer on the differences between fresh juice and smoothies because this is a question that many people have. Fresh Juice (This was Carrot Apple Ginger Juice - it’s one of my favorite non-green juice …
Read more
I’ve got too many ripe avocados right now. Although I think this is comparable to complaining that your pants are too loose or that you have too much money. I like avocado and egg salad sandwiches, so I decided to throw some of my abundant avocado onto my over easy eggs this morning. This was an …
Read more
Homemade Chicken Soup with Bone Broth
February 6th, 2013 | Posted by in Healthy Habits - (7 Comments)I never had any interest in bone broth until I had a “why” – and that “why” originated with Deep Nutrition, but I’ve since read a lot more about the wonders of bone broth from many other sources, various books and a boatload of websites. I’m completely convinced that bone broth is well worth adding to …
Read more
Straining Yogurt to Make Your Own Greek Yogurt (but is it worth it?)
January 21st, 2013 | Posted by in Healthy Habits - (15 Comments)I’ve always been curious about straining regular yogurt to make my own Greek yogurt. I prefer Greek yogurt to regular yogurt these days – it’s thicker, it’s creamier. It’s got more protein and fewer carbs compared to regular yogurt. It’s a great sub for sour cream too. (Hello, homemade burrito bowls!) Plain and simple – I …
Read more
Fermenting stuff is one of my new favorite things to do. I’ve recently started fermenting milk to make kefir because it’s cheap, easy and good for you. You had me at “cheap and easy”. (I’ve been fermenting tea too – brewing my own Kombucha WORD UP! More on that in a future post.) The First …
Read more
I rarely buy books. I much prefer to spend my money on late fees at the library. I did buy Deep Nutrition because it’s not in our library system and b.) I need more than 3 weeks to get through most books these days. (I can read Goodnight Moon in about 3 minutes flat though. Just …
Read more
Sneaky Santas Will Try to Snatch Your Self Control
January 6th, 2013 | Posted by in Healthy Habits - (2 Comments)I have this habit of leaving the cupboard doors open in my kitchen. I don’t know why I do this, I didn’t even notice until a friend pointed it out. I didn’t really care about open cupboard doors until last week, when I kept catching these chocolate Santas glaring at me each time I walked …
Read more
Make Your Own Salad Dressing (So You Don’t Have to Throw Yourself Off a Bridge)
December 9th, 2012 | Posted by in Healthy Habits - (8 Comments)I don’t think it will come as a surprise that I eat salad. A lot. Like a lot, a lot. So now picture me in the health food section of my local supermarket, skipping merrily (and cluelessly) through the store aisles, humming some crunchy-granola-new-agey-kumbaya song that my homeschooled kids taught me, sometimes buying the supposedly …
Read more






