This is the fastest, easiest, yummiest potluck dish that I whip together when I’m short on time and ideas (or not!)
I saw this idea last summer and have used it a number of times now. I’m here to spread the word, so you can spread the hummus.
And that’s exactly it — a layer of store bought hummus spread across a shallow dish, topped with whatever vegetables you feel like chopping – or not chopping, as the case here. The vegetables I used for a dinner party recently were procured from the olive bar at Wegmans… the tomato salad that’s used for bruschetta, marinated green olives and artichokes (that I chopped myself) spooned across the top of the hummus.
