At the beginning of the year I wrote about one my favorite snacks, Chocolate Crunchy Coconut Cups. Today I’m here to tell you that not only are we still loving these, but I’ve perfected my technique to make them in less time with less effort and less mess.
Thanks in part to this silicone mold,
and in other part to my realizing that I should be mixing the ingredients right in a pour-able, heat safe vessel.
(As opposed to combining everything into a mixing bowl and then ladling out into tippy, paper cupcake wrappers.)