This is officially my new favorite way to eat summer squash. I made this for dinner and I didn’t even need to add any salt because I garnished these zucchini and squash peel “noodles” with tears of joy.
I’ve been curious about “zucchini noodles” for a long time, but don’t own a spiralizer.
(If you’re not in the know – a spiralizer is a kitchen gadget that will spin your vegetable while carving off long, thin strands to make something that resembles a noodle.)