These are collard greens. These collard greens have been in my refrigerator for more than a week.
My hesitation stems from the fact that I tried collards at a picnic over the summer, and they were awful. AWFUL!
There are enough people in this world who enjoy collard greens that I figured it was not the collards fault that they were so bad – it was probably the fault of the person who made them. A person who doesn’t have the slightest idea that this blogs exists, so I feel like I am free to say “Your collards sucked, lady!” (sorry.)