Different Strokes

March 26th, 2013 | Posted by Alison Spath in Lunch - (14 Comments)

This is quite possibly the greenest lunch I’ve eaten all month. It might even be the greenest lunch I’ve ever eaten.  Like, ever ever.

Tuna and Pickle Sandwich

My dad reads the blog and sometimes he calls to comment on cute baby pictures or if I made something that looked appealing to him.

But the other day he called to ask me what the heck I was thinking putting carrots in chili. Carrots and beef are for meat sauce, not chili! He’s not the only one who’s questioned my recent approach to chili – someone else said that chili without beans is not chili, it’s meat sauce.