There was some green on our dinner plates tonight, but more importantly, there was red!
Spicy “Buffalo” Cauliflower was tonight’s side dish to homemade black bean burgers.
1 large head of cauliflower, cut into florets
3 Tbsp butter, melted
1/3 c hot sauce
1/3 c apple cider vinegar
Pre-heat oven to 450. In a separate dish, melt butter, stir in hot sauce and apple cider vinegar. With cauliflower in a large mixing bowl, pour sauce over cauliflower and use a large spoon to stir cauliflower and coat well with buffalo sauce. Bake for 25 minutes.