Today’s greens were just the same-old same-old roasted Brussels sprouts (paired with roasted sweet potatoes, my winter vegetable obsession). What I really want to tell you about is this shredded pork roast we’ve been enjoying.
It’s super easy – but more importantly, it’s super good.
I didn’t really learn to cook until after I was a vegetarian. In fact, becoming a vegetarian is The Reason I learned how to cook. If we’re not eating meat, WHAT THE HECK ARE WE GONNA EAT?!